We sometimes get trapped in devices of our own making. My great love of food has made me into the go to food connoisseur among friends and family. Knowing a bit of foreign languages and being well traveled give me an advantage and I can correctly identify and pronounce all sorts of specialty dishes. SB can ask me about a dish on a menu and I can almost always tell him what it is and the story of its origin.
Now that I have helped myself onto a food pedestal it is hard to climb back down which is what I need to do if I am to sneak into the kitchen late at night and indulge in some of my more appalling tastes. I am a hyppocrite.
I love Flamin' Hot Cheetos. I eat spoonfuls of Klim powdered milk, which I have bought for the sole purpose of eating, not drinking. Oh, and I love to pour Louisiana hot sauce over just about anything that is deep fried.
Does anyone else have food secrets?
Now that I have helped myself onto a food pedestal it is hard to climb back down which is what I need to do if I am to sneak into the kitchen late at night and indulge in some of my more appalling tastes. I am a hyppocrite.
I love Flamin' Hot Cheetos. I eat spoonfuls of Klim powdered milk, which I have bought for the sole purpose of eating, not drinking. Oh, and I love to pour Louisiana hot sauce over just about anything that is deep fried.
Does anyone else have food secrets?
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