Saturday, July 20, 2013

mince master

I needed some finely minced beef for an Australian pie that I was attempting to make but there was none to be found in the local grocery stores.  Then SB had an idea.  I bought some nice looking beef that was leaner than what I can buy for mince (and cheaper, too!) and brought it home where SB demonstrated the skills he learned in a restaurant in Nanjing when he was a student.  I will have to ask him for the story on what he was doing working in a kitchen of a local restaurant, but anyway he saved the day.  And the mince looked fantastic.  I was so impressed that I had to share it with you.  The end.

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