We certainly weren't suffering from lack of dining choices on our trip. From the comforting bowls of phở and bò kho on the first night to the last bánh mì sandwich before boarding, we had plentiful food options.
breakfast on the first day: bánh mì with scrambled egg
very large cà phê (coffee) makers - you can see the cups to the left for scale comparison
The remains of an amazing Bánh Mì Huỳnh Hoa (watch out, the chilies are hot!)
There were a half dozen different homemade meats
Hội An style bánh xèo (rice pancake)
produce sellers at the roadside in Hội An
Hội An style bánh cuốn (steamed rice roll)
bánh ướt thịt nướng (grilled beef spring rolls) waiting to be rolled
bánh xèo bún thịt nướng đà nẵng (Danag specialty crispy crepe with pork and satay sauce)
Hội An specialty mì quảng
SB demolishes a mango (one of many)
bánh canh bò (thick rice noodle soup with beef)
fixings for gỏi cuốn tôm thịt (summer rolls with pork belly)
Vietnamese herbs
nicely made up gỏi cuốn ready to be rolled
delicious mystery greens
a very fishy dipping sauce
Nem lụi Huế (Hue specialty pork lemongrass skewers)
passion fruit juice with bánh bèo (steamed rice cakes
Bánh cuốn (steamed rice roll)
breakfast in Huế
cà phê trứng (egg coffee)
cơm tấm (broken rice platter)
chè (sweet soup/pudding) topped with coconut milk
colorful chè options
Green mangoes and guava with chilli powder
Tiger and Huda beers with chả lụa and nem chua (sausages)
dừa nước (fruit/seed from a Nipa Palm)
Saigon style chả giò
cà tím nướng (grilled eggplant)
bún chả in Hanoi's Bún Chả 34
Saigon beer
Seafood for sale in Hà Nội
early morning pop up market
the banana stands
fresh bún (rice vermicelli) being sold
giant fish being fried on the sidewalk
bánh bao (steamed bun)
Hạ Long beer
cà phê sữa with a view
Seafood dinner on the boat
chả giò or nem rán (the Northern Vietnamese term)
rau muống xào tỏi (water spinach/morning glory cooked with garlic)
Hà Nội style bánh xèo (rice pancake)
breakfast on the first day: bánh mì with scrambled egg
very large cà phê (coffee) makers - you can see the cups to the left for scale comparison
The remains of an amazing Bánh Mì Huỳnh Hoa (watch out, the chilies are hot!)
There were a half dozen different homemade meats
Hội An style bánh xèo (rice pancake)
produce sellers at the roadside in Hội An
Hội An style bánh cuốn (steamed rice roll)
bánh ướt thịt nướng (grilled beef spring rolls) waiting to be rolled
bánh xèo bún thịt nướng đà nẵng (Danag specialty crispy crepe with pork and satay sauce)
Hội An specialty mì quảng
SB demolishes a mango (one of many)
bánh canh bò (thick rice noodle soup with beef)
fixings for gỏi cuốn tôm thịt (summer rolls with pork belly)
Vietnamese herbs
nicely made up gỏi cuốn ready to be rolled
delicious mystery greens
a very fishy dipping sauce
Nem lụi Huế (Hue specialty pork lemongrass skewers)
passion fruit juice with bánh bèo (steamed rice cakes
Bánh cuốn (steamed rice roll)
breakfast in Huế
cà phê trứng (egg coffee)
cơm tấm (broken rice platter)
chè (sweet soup/pudding) topped with coconut milk
colorful chè options
Green mangoes and guava with chilli powder
Tiger and Huda beers with chả lụa and nem chua (sausages)
dừa nước (fruit/seed from a Nipa Palm)
Saigon style chả giò
cà tím nướng (grilled eggplant)
bún chả in Hanoi's Bún Chả 34
Saigon beer
Seafood for sale in Hà Nội
early morning pop up market
the banana stands
fresh bún (rice vermicelli) being sold
giant fish being fried on the sidewalk
bánh bao (steamed bun)
Hạ Long beer
cà phê sữa with a view
Seafood dinner on the boat
chả giò or nem rán (the Northern Vietnamese term)
rau muống xào tỏi (water spinach/morning glory cooked with garlic)
Hà Nội style bánh xèo (rice pancake)
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